LAUKI KI SABJI (BOTTLE GOURD SABJI)

INGREDIENTS:

1/2 kg Bottle Gourd

1 Onion

8 Green chilli

2 Tomato

1 bunch Coriander leaves

Salt to taste

2 teaspoon oil

10 cloves Garlic

Method:

1. Wash and peel the skin of bottle gourd and cut into small pieces as shown below in picture. Chop onion and garlic.

2. Heat the oil in a pressure cooker and fry the onions and garlic till light golden brown. Add Chopped bottle gourd and fry for about 5 minutes.

3. Chop green chilli, tomato and coriander leaves. Add into pressure cooker and salt. Mix well and pressure cook on slow heat for about10 minutes.

4. Vegetable is ready, Serve with chapatti and rice.