Sing Bhujia Recipe – Masala Peanuts Recipe

SING BHUJIA RECIPE- MASALA PEANUTS RECIPE

Ingredients:-

• 1 cup sing
• ½ cup besan
• A pinch of bicarbonate of soda
• A pinch of turmeric powder
• 2 teaspoon chat masala
• 2  teaspoon red chili powder
• ½ teaspoon cumin seed powder
• 1 teaspoon garam masala powder
• 1- ½ tablespoon oil
• Salt to taste
• Oil for frying

Method:-

Step 1: Take a bowl and add sing, besan, turmeric powder, red chili powder, chat masala, garam masala, cumin seed powder, salt and 2 tablespoon water to it and mix it well.

Step 2: Now, add 1 tablespoon oil to it and again mix it and make a thick batter.

Step 3: Take a frying pan and add oil to it and place it on heat.

Step 4: Now, with your hands take batter and put it into the oil. When you place it into hot oil, it will separate sing and become a bhujia.

Step 5: Fry it until it becomes crispy and golden brown in color.

Step 6: Remove sing bhujiya from the oil and sprinkle red chili powder and chat masala on it.

Step 7: Let it cool and store it in an airtight container. લેવા.