LETS SEE HOW TO MAKE DAL KI GHUJIYA

 DAL KI GHUJIYA

Ingredients
2 CUP RICE FLOUR
1 CUP CHANA DAL/ BENGAL GRAM LENTILS
1/2 CUP UDAD DAL/ WHITE SPLIT LENTILS
1 BUNCH CORIANDER LEAVES
1/2 CUP CHOPPED DILL LEAVES
7-8 GREEN CHILI
8-10 FLAKES GARLIC
SALT TO TASTE
LUKE WARM WATER TO KNEAD THE DOUGH

Method:

1. Clean, wash and soak the chana and urad dal overnight. Strain the water using a strainer. In a grinder, add soaked chana and urad dal and grind it to make a fine paste. You can add 1 tbsp water while grinding it. don’t add too much water while grinding. we need thick ground dal for this recipe.

2. Take the ground dal in a bowl, I ground the dal in two batches.

3. In  a grinder, add garlic and green chili. Grind it coarsely.

4. Wash the coriander and dill leaves well. Chop it finely.

5. In a broad bowl, add ground dal, ground chili-garlic paste, chopped coriander and dill leaves and salt. Mix it well. Stuffing is ready.

6. Take the flour in a bowl and add luke-warm water. Knead it well to make it soft and stiff dough.

7. Divide the dough into 18-20 equal portions. take one portion of the dough and flatten it in between your palms in a circle of 3-4 inches in diameter.

8. Put 2 teaspoon stuffing in the center of the circle.

9. Do the same with the rest of the dough. And give it a start shape 

10. Steam cook it for 15-20 minutes on a medium flame (I used my kadhaifor steam cooking). Fill 2 glass of water in the kadhai and put a cylindrical kitchen strainer and then place the ghujhiya on it.