KHAJUR IMLI CHUTNEY

Khajur Imli Chutney

Ingredients:-

1 cup deseeded dates (khajur)
2 tbsp deseeded tamarind (Imli)
1/2 cup grated jaggery (gur)

1/2 tsp chilli powder
1 tsp cumin seeds (jeera) powder
salt to taste

Method:-

1.Clean and wash the dates and the tamarind.

2.Combine the dates, tamarind, jaggery and 1 cup of water in a pressure cooker and pressure cook for 2 whistles.

3.Allow the steam to escape before opening the lid.

4.Cool slightly and blend in a mixer to a smooth paste and strain the mixture using a sieve.

5.Add 1 cup of water, chilli powder, cumin seeds powder and salt, and mix well.

6.Use as required or store refrigerated.