BURFI

Burfi (a great Indian recipe)

Ingredients:-

500g Klim (Milk Powder)
1 tin nestle cream (small)
1 teaspoon cardamom powder

method:

Mix all the above ingredients in a bowl together until it resembles bread crumbs. Let it rest for 2 hours, then grind in a coffee grinder. Then make the syrup as follows:-

Use:

2 cups sugar
2 cups milk
1/4 teaspoon rose essence
65g butter

Boil together till it forms a thick syrup but it shouldn't crystallise, remove from heat, then mix the dry ingredients into the syrup and allow to rest for half an hour. Now set in a platter and cut into pieces or if you like cut into shapes, or use an ice cream scoop to scoop up burfi and place into paper/foil cups.

Can be decorated with almonds, pistachios etc.