ICE CREAM TIPS.....
TIPS: Always chill glasses before preparing the
icecream in it. This way it will stay stiff longer.
TIPS: Use aluminium containers instead of steel to
set the icecream faster. Also, place a thick plactic sheet or spread some salt
under the container to keep it from sticking to the floor of the freezer.
TIPS: Never try to refreeze icecream which has
melted completely due to reasons like electricity breakdown. The result will
taste disastrous. Instead, add you favourite flavour or fruit and run in a
mixie to make delicious milk shake.
TIPS: For simple but extravagant looking topping,
take 2-3 healthy strawberries. Make incisions vertically from tip to base, to
form slices. But do not cut fully. Stop just below the base. Now press sideways
gently, to form a fan shaped strawberry. Use as topping decor for cakes,
icecreams, puddings, etc.
TIPS: It is best to defrost the fridge before
making icecream, so that the base of the container is not jammed, as also the
icecream will set faster and better.
TIPS: Crush chikki coarsely and use as nougat over
cakes and icecreams. Use nuts of your choice.
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