Sunday, 14 February 2016

VERY VERY USEFUL KITCHEN TIPS

TIPS:    Lemons stored in a sealed jar of water will     produce more juice.
TIPS:    Lettuce keeps better if you store in refrigerator without washing first so that the leaves are dry. when you want to use wash it only that day.
TIPS:     When you burn yourself in the kitchen just spread mustard on the affected area. Leave it for a minutes and it will ease the pain and prevent blistering.
TIPS:    A few drops of lemon juice added to simmering rice will keep the rice separate.
TIPS:    When scalding milk, first rinse the pan in cold water to prevent sticking.It will help you out.
TIPS:    Before making popcorn on the stove , soak the kernels in water for 10 minutes. Drain the water, then pop as normal. The additional moisture helps the popcorn pop up quicker and fluffier .
TIPS:    Don’t store bananas in a bunch or with other fruits. Separate your bananas and place each in a different location. Bananas release gases which cause fruits to ripen quickly. Separating them will keep them fresh longer.

TIPS:    Baking soda is an extremely effective cleaner,  Use it with vinegar to deodorize drains and clean stovetops and sink and marbels.

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