Achari Aloo

Achari Aloo

Ingredients:-

20-25 baby potatoes
1 onion small size
1 tsp garlic ginger paste
1 small finely chopped tomatoes
1/2 tsp saunf/fennel seeds
1/2 tsp mustard seeds
1/4 tsp fenugreek/methi
1/2 tsp nigella seeds/kalonji
1/2 tsp jeera/cummin seeds
pinch of turmeric
pinch of hing/asafoetida
1/4 tsp amchur powder
1/4 tsp red chilli powder
salt to taste

Method:-
Boil pototoes and remove the skin and keep aside
Make a coarse powder of saunf,mustard seeds and fenugreek seeds and keep aside
Heat oil in a pan, add kalonji and cummin seeds and once it splutter add onion and once it becomes translucent add ginger garlic paste and fry for one min.Then add tomatoes and fry till they become soft, now add the boiled potatoes and stir until is completely coated and fry in medium to flame till pototoes look crispy with a golfer brown texture.
Now add the prepared powder (saunf, fenugreek and mustard which we prepared earlier). Along with this add red chilli powder, amchur powder and salt and stir nicely till it completely blends for 30 seonds
Serve hot with rotis or rice

Note: Vinegar can also be added to give it a more tangy pickled flavor