Aloo Palak Sabji

Aloo Palak Sabji

Ingredients:-

Oil – 2 tablespoons
Cumin seeds – ½ teaspoon
Onion – 1 medium or 1 cup, chopped
Green chili – 1, finely chopped
Ginger – ½ teaspoon, finely chopped or paste
Garlic – ½ teaspoon, finely chopped or paste
Potatoes – 2 medium or 2 cups, peeled and cubed
Turmeric powder – ¼ teaspoon
Salt – to taste
Red chili powder – 1 teaspoon
Coriander powder – 1 teaspoon
Spinach – 2 cups, washed, chopped and tightly packed
Tomato – ½ of medium or ⅓ cup, chopped

Method:-

Heat the oil in a pan on medium heat. Once hot add cumin seeds and let them sizzle. 

Then add chopped onions, sprinkle little salt.

Cook till onions get soft and translucent. Then add chopped green chillies, ginger and garlic.

Mix and saute for a minute.

Mix in cubed potatoes.

Add remaining salt, turmeric powder, red chili powder and coriander powder.

Mix well, cover the pan and cook. Do stir in between to make sure that it is not sticking to the bottom of the pan.

Cook till potatoes are 95% cooked. check by breaking a piece of potato.

Add chopped spinach and tomatoes.

Mix, again cover and cook till potatoes are 100% done. By that time spinach are wilted and tomatoes will be little soft (not mushy). Turn off the stove and serve.