LEFTOVER ROTI/CHAPATTI CHURMA

LEFTOVER ROTI / CHAPATTI CHURMA

Ingredients:-

6 leftover chapattis/ roti

20-25 peanuts (mungfali, shingdane)

2 onion finely chopped

10-15 curry leaves

1 teaspoon mustard seeds (rai/sarso)

1 teaspoon jeera (cumin seeds)

2-3 teaspoon red chilly powder (as per your taste)

1 teaspoon coriander/dhania powder

1 teaspoon oil

1 tablespoon chopped coriander leaves

For Garnishing:-

1 chopped tomato

Coriander leaves

Fried/Roasted sev/bhujiya/gathiya (optional)

Method:-

Make small pieces of roti/chapatti and churn it in grinder to make micro pieces of it called as churma.

Take oil in a pan heat it and add mustard seeds to it. When it starts crackling add cumin seeds to it roast it and add roasted peanuts and onions. Roast it nicely and add red chilly powder, coriander powder and turmeric powder to it, mix it and add roti/chapatti in it and mix it well.

Now sprinkle little water on it mix it and close the lid of the pan for 2-3 minutes.

Add coriander leaves mix it and serve it hot by garnishing it with tomatoes, coriander leaves, sev / bhujiya / gathiya.