PAV BHAJI MASALA POWDER RECIPES

Ingredients (240 ml cup used):-

• 2 small black cardamoms
• 4 tbsp coriander seeds (Dhaniya)
• 2 tbsp Cumin (jeera)
• 2 tsp black peper corn
• ¾ tbsp. fennel seeds (saunf)
• 5 red dry chilies
• 2 inch cinnamon
• 6 cloves
• 1 tbsp amchur powder (dry mango powder)

METHOD:-

1. Clean the spices and discard stones
2. Dry roast all the ingredients one after the other except amchur powder.
3. Add amchur powder to the hot ingredients to release amchur’s aroma. Once cool, make a fine powder.
4. if needed seive it.
5. Store pav bhaji masala in an air tight glass jar. Keeps good for 6 months in the fridge.